1 envelope unflavored gelatin
1/4 cup strong coffee
1 package (3.4 ounces) regular vanilla pudding mix (not instant)
1 1/2 cups milk
3 ounces bittersweet or semi-sweet chocolate
1 cup heavy whipping cream
1/4 cup confectioners' sugar
About 4 cups.
If desired, add 1 teaspoon instant coffee for extra coffee flavor.
In small bowl, sprinkle gelatin over liquid; let stand until softened, about 5 minutes. Set aside.
In medium saucepan, whisk together pudding mix and milk. Bring to a boil, stirring constantly; remove from heat. Add chocolate and softened gelatin; stir or whisk until smooth. Transfer to bowl; place bowl in another bowl filled with ice. Whisk until very cool and thick. Whip cream with sugar; fold into pudding mixture. Chill until thickened before piping or ready to serve.
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