Sheet & Baking Pan…
Mocha Brownie
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 5 ounces unsweetened chocolate , coarsely chopped
- 2 cup granulated sugar
- 1 tablespoon instant coffee granules
- 4 eggs
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- Easy-Add Brownie Fudge Icing Add to shopping list Brownie Fudge Icing
- Easy-Add Red Cookie Icing Add to shopping list Red Cookie Icing
- Easy-Add Pink Cookie Icing Add to shopping list Pink Cookie Icing
- Easy-Add White Cookie Icing Add to shopping list White Cookie Icing
Makes:
Makes about 16 brownies.
Instructions:
Step 1
Preheat oven to 350ºF. Spray 13 x 9 in. oblong cake pan with vegetable pan spray.
Step 2
In small bowl, combine flour and salt. In large microwave safe bowl, melt the butter and chopped chocolate. Stir in sugar and coffee. Add eggs and vanilla; mix well. Stir in flour mixture; mix until just combined. Spread batter into prepared pan.
Step 3
Bake 25-30 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan.
Step 4
Spatula ice cooled brownies with Brownie Fudge Icing. Cut into heart shapes with Hearts Combo Cutter; drizzle with Cookie Icing.
