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Mini Pound Cakes

4.0 Average of 11 ratings

Difficulty: Easy
Average of 4 reviews




Ingredients

Makes

3 mini loaves.

Instructions:

Step 1

Preheat oven to 350°F. Lightly spray pans with vegetable pan spray.

Step 2

In small bowl, combine flour, baking powder and salt. In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly. Gently fold in flour mixture. Divide batter evenly between three mini loaf pans.

Step 3

Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool cakes in pans on cooling rack 5 minutes; remove from pans. Cool completely. Dust with confectioners' sugar, if desired.