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Mini Glazed Lemon Loaf

Mini Glazed Lemon Loaf
Average of 21 ratings: 4.6 stars

Difficulty Level: Easy
Average of 15 reviews

15 Reviews // Post a Review
1 Questions // Post a Question

Ingredients:

  • 3 tablespoons butter or margarine, melted
  • 1/3 cup granulated sugar
  • 1 egg
  • 2 tablespoons sour cream
  • 1 teaspoon lemon zest
  • 1/4 teaspoon lemon extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Glaze
  • 1/2 cup confectioners' sugar
  • 1 - 2 tablespoons lemon juice

Makes:

Makes 1 mini loaf

Tools:

Instructions:

Step 1

Preheat oven to 350°F. Lightly spray pan with vegetable pan spray.

Step 2

In a small bowl, combine flour, baking powder and salt. In medium bowl, combine melted butter, sugar, egg, sour cream, zest and extract; whisk thoroughly. Gently fold in flour mixture, mixing only until incorporated. Pour batter into pan.

Step 3

Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on cooling rack 5 minutes; remove from pan. Cool completely. Combine confectioners' sugar and lemon juice; drizzle over top of cooled loaf.