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Mini Almond Cupcakes



24 mini cupcakes.


Step 1

Preheat oven to 350°F. Line muffin pans with mini paper liners.

Step 2

In small bowl, combine flour, baking powder and salt. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg and almond extract; mix well. Add flour mixture alternately with milk; blend until just combined. Fill muffin cups with about 1 tablespoon batter. Bake 15 to 16 minutes or until firm to the touch. Cool in pan 5 minutes; remove to cooling grid to cool. Ice with buttercream.