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Milk Chocolate Glaze


  • 1 cup (6 ounces) milk chocolate, chopped
  • 1 tablespoon unsalted butter
  • 1/4 cup heavy whipping cream


Step 1

In medium microwave-safe bowl, heat chocolate and butter at 50% power until completely melted, about 2 minutes; stir to combine. In small bowl, heat cream for 10-15 seconds. Add cream to chocolate; stir slowly until completely smooth. Let glaze sit at room temperature for 5-10 minutes.

Step 2

To glaze cupcakes, dip the top in warm glaze; shake off excess chocolate. Allow chocolate to set before serving. If desired, garnish with chopped peanuts.