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Milk Chocolate Cupcakes with Peanut Butter Candy Filling

A smooth and delicious chocolate experience. Our Milk Chocolate Cupcakes have a mellow flavor people love. If you’re looking to serve a sure favorite, try these!

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Ingredients

Makes

Makes about 12 standard cupcakes. Each cupcake serves 1.

Instructions:

Step 1

Preheat oven to 350°F. Line muffin pan with baking cups. In a saucepan or microwave safe bowl, melt chocolate and butter; stir in vanilla. In medium bowl combine sugar, unbeaten eggs, flour, baking powder and salt. Stir in chocolate mixture. Fill cups half full; place peanut butter cup in center of each and top with remaining batter.

Step 2

Bake 18-20 minutes or until toothpick inserted comes out clean. Cool in pan on cooling rack 8 minutes. Remove cupcakes from pan. Cool completely before icing.