12 Cup Muffin Pan
Milk Chocolate Cupcakes with Peanut Butter Candy Filling
A smooth and delicious chocolate experience. Our Milk Chocolate Cupcakes have a mellow flavor people love. If you’re looking to serve a sure favorite, try these!
Ingredients:
- 7 ounces milk chocolate
- 3/4 cup butter or margarine (1 1/2 sticks)
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- 1 1/3 cups granulated sugar
- 4 eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 12 mini peanut butter cups
Makes:
Makes about 12 standard cupcakes. Each cupcake serves 1.
Instructions:
Step 1
Preheat oven to 350°F. Line muffin pan with baking cups. In a saucepan or microwave safe bowl, melt chocolate and butter; stir in vanilla. In medium bowl combine sugar, unbeaten eggs, flour, baking powder and salt. Stir in chocolate mixture. Fill cups half full; place peanut butter cup in center of each and top with remaining batter.
Step 2
Bake 18-20 minutes or until toothpick inserted comes out clean. Cool in pan on cooling rack 8 minutes. Remove cupcakes from pan. Cool completely before icing.
