Muffin Pans
Milk-Chocolate Cupcake with a Peanut Butter Candy Filling
Ingredients:
- 7 ounces milk chocolate
- 3/4 cup butter or margarine
- Easy-Add Madagascar Pure Vanilla Extract Add to shopping list Madagascar Pure Vanilla Extract
- 1 1/3 cups granulated sugar
- 4 eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 12 mini peanut butter cups
Makes:
Each cupcake serves 1.
Instructions:
Step 1
Preheat oven to 350°F.
Step 2
Line muffin pan with baking cups.
Step 3
Melt chocolate and butter; stir in vanilla.
Step 4
In a separate bowl combine sugar, unbeaten eggs, flour, baking powder and salt.
Step 5
Stir in chocolate mixture.
Step 6
Fill cups half full; place peanut butter cup in center of each and top with remaining batter.
Step 7
Bake 20-25 minutes or until toothpick inserted comes out clean.
