Tools:
Ingredients:
- 7 ounces milk chocolate
- 3/4 cup butter or margarine
- 1 teaspoon Madagascar Pure Vanilla Extract
- 1 1/3 cups granulated sugar
- 4 eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 12 mini peanut butter cups
Makes: Each cupcake serves 1.
instructions
Preheat oven to 350°F.
Line muffin pan with baking cups.
Melt chocolate and butter; stir in vanilla.
In a separate bowl combine sugar, unbeaten eggs, flour, baking powder and salt.
Stir in chocolate mixture.
Fill cups half full; place peanut butter cup in center of each and top with remaining batter.
Bake 20-25 minutes or until toothpick inserted comes out clean.