Master Cookie Dough
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter , softened
- 1 package (8 oz.) cream cheese , softened
- 2/3 cup granulated sugar
- Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
Instructions:
Step 1
In small bowl, combine flour, baking powder and salt. In large bowl, beat butter, cream cheese, sugar and vanilla with electric mixer until light and fluffy. Stir in flour mixture 1/2 cup at a time, blending well after each addition. Dough will be soft and slightly elastic. Form dough into 2 disks, about 1 in. thick; wrap in plastic wrap. Refrigerate 2 hours or until firm enough to roll.
Step 2
Use dough to prepare Kolackys, Pineapple Empanadas or Chocolate Triangle Tarts
