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Marshmallow Filled Cupcakes


Step 1

Preheat oven to 350°F. Prepare muffin pans with baking cups.

Step 2

In large bowl, prepare cake mix according to package directions. Fill baking cups 2/3 full with cake batter.

Step 3

Bake 18-20 minutes or until toothpick inserted in center of cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan; cool completely.

Step 4

In small bowl, melt Marshmallow Candy Melts Candy according to package instructions. Heat cream until warm but not hot. Whisk into melted candy. Cool until just slightly warm. Prepare a decorating bag with tip 230 and fill with cooled marshmallow candy mixture; insert tip in top center of cupcake and squeeze until cupcake expand slightly. Ice as desired with buttercream icing; top with icing decoration.