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Marshmallow Cake Pops

Sweet and dreamy, cake pops look even more amazing when dipped in delicious Wilton Limited Edition Flavor Marshmallow Candy Melts candy. They’re easy to make and great to serve at birthday parties, at Easter celebrations or simply just because.

5.0 Average of 2 ratings

Difficulty: Easy
Average of 2 reviews




Instructions:

Step 1

Make pops.

Prepare large cake ball pops and insert sticks following recipe. Chill.

Step 2

Melt Candy Melts candy. Melt bright white marshmallow Candy Melts candy according to package directions.

Step 3

Decorate half-sprinkled cake pops. Dip cake pop in melted marshmallow candy and sprinkle half of cake pop with nonpareils. Chill until firm in stand.

Step 4

Decorate flower-covered cake pops. Dip cake pop in melted marshmallow candy. Chill until firm. Use melted candy in a cut parchment bag to attach jumbo daisy sprinkles. Use piping gel in a cut parchment bag to pipe stripes and dots in center of jumbo daisy sprinkles. Sprinkle with yellow sugar. Chill until firm in stand.

Step 5

Decorate butterfly-covered cake pops. Dip cake pop in melted marshmallow candy. Chill until firm in stand. Use melted candy in a cut parchment bag to attach jumbo butterfly sprinkles. Chill until firm in stand.

Step 6

Decorate striped cake pops. Dip cake pop in melted marshmallow candy. Chill until firm in stand. Use piping gel in a cut parchment bag to pipe stripes. Sprinkle with pink and lavender sugar. Chill until firm in stand.

Step 7

Decorate candy-topped cake pops. Dip cake pop in melted marshmallow candy. Sprinkle completely with pink sugar. Chill until firm in stand. Use melted candy in a cut parchment bag to pipe candy on top. Position jumbo daisy sprinkle on top. Chill until firm in stand.

Step 8

Decorate sprinkled-covered cake pops. Dip cake pop in melted marshmallow candy. Sprinkle with micro mix. Chill until firm in stand.