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Margarita Cupcakes

They’re the toast of the party! Margarita Cupcakes include real Margarita Mix and lime zest in the batter to really kick up your dessert.

(18)

Difficulty: Easy



Ingredients

  • 1 pkg (18.25 ounces) white cake mix (no pudding in the mix)
  • 1 can (10 ounces) frozen Margarita mix thawed (undiluted)
  • 3 egg whites
  • 2 tablespoons vegetable oil
  • 1 tablespoon lime zest grated

Makes

24 cupcakes. Each cupcake serves 1.

Instructions:

Step 1

Preheat oven to 350° F. Line standard muffin pan with baking cups.

Step 2

In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer. Stir in lime zest; mix completely. Fill prepared pans 2/3 full.

Step 3

Bake 22-24 minutes or until toothpick inserted in center of cupcake comes out clean.

Step 4

Cool in pan on cooling rack 5-8 minutes. Remove cupcakes from pan; cool completely.

Step 5

Frost cooled cupcakes with icing and garnish, if desired, with a strawberry and/or lime twist.