Maple Buttercream Icing
Here’s how to put our Praline Cupcakes over the top—add a thick coat of our Maple Buttercream Icing.
Ingredients:
- 4 cups (16 ounces) confectioners' sugar sifted
- 6 tablespoons butter
- 3-4 tablespoons half and half
- 1 1/2 teaspoons maple flavoring
Makes:
2 1/4 cups.
Instructions:
Step 1
In a medium bowl, combine all icing ingredients. Beat until smooth.
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