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Madeleine Cookies

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Ingredients:

  • 1/2 cup (1 stick) butter
  • 1 cup cake flour
  • 1/2 teaspoon baking powder
  • pinch salt
  • 3 eggs
  • 3/4 cup granulated sugar
  • 1 tablespoon grated orange zest

Makes:

About 1 1/2 dozen madeleines.

Instructions:

Step 1

Melt butter in microwaveable bowl. Skim off foam from surface; keep warm. Sift together the flour, baking powder and salt; set aside.

Step 2

In medium bowl, combine eggs and granulated sugar. Whip on high speed with electric mixer until thick and lemon-colored, about 3 minutes. Fold in orange zest. Gradually stir in warm butter. Fold in flour mixture. Cover and refrigerate 15 minutes.

Step 3

Preheat oven to 325°F. Spray Madeleine pan with vegetable pan spray with flour. Spoon about 1 tablespoon batter into each cavity. Bake 13-14 minutes until Madeleine are firm to the touch. Remove pan from oven and immediately turn pan over onto cooling grid; gently tap pan to release Madeleines.