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Lime Cupcakes with Coconut Fluff Icing

4.3 Average of 40 ratings

Difficulty: Somewhat Easy
Average of 25 reviews




Ingredients

Makes

Makes 5 dozen mini cupcakes.

Instructions:

Step 1

Preheat oven to 350ºF. Prepare muffin pan with baking cups.

Step 2

In medium bowl, stir together flour, baking powder, baking soda and salt. In mixing bowl, beat butter with sugar until light and fluffy. Beat in eggs, one at a time. Add sour cream, milk, lime juice, vanilla and zest; mix until combined. Add flour mixture to butter mixture, mixing until just combined. Fill baking cups 2/3 full.

Step 3

Bake 9-12 minutes or until toothpick inserted in middle comes out clean. Cool 5 minutes on cooling grid. Remove from pan; cool completely before icing.