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Lime Cupcakes with Coconut Fluff Icing

Average of 35 ratings: 4.4 stars

Difficulty Level: Somewhat Easy
Average of 24 reviews

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Ingredients:

3/4 cup (1 1/2 sticks) unsalted butter, softened
1 cup granulated sugar
2 eggs
1 cup sour cream
2 tablespoons milk
1 tablespoon lime juice
1/2 teaspoon pure vanilla extract
Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
2 teaspoons lime zest
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
Coconut Fluff Icing

Makes:

Makes 5 dozen mini cupcakes.

Tools:

Instructions:

Step 1

Preheat oven to 350ºF. Prepare muffin pan with baking cups.

Step 2

In medium bowl, stir together flour, baking powder, baking soda and salt. In mixing bowl, beat butter with sugar until light and fluffy. Beat in eggs, one at a time. Add sour cream, milk, lime juice, vanilla and zest; mix until combined. Add flour mixture to butter mixture, mixing until just combined. Fill baking cups 2/3 full.

Step 3

Bake 9-12 minutes or until toothpick inserted in middle comes out clean. Cool 5 minutes on cooling grid. Remove from pan; cool completely before icing.