Cookie Presses
Lemon Spritz Cookies
Lemon Spritz Cookies recipe transforms your Christmas favorite into a treat you’ll enjoy any month of the year! The dough is a mix of lemon, vanilla and cream cheese. Use your cookie press to make the fun shapes.
Ingredients:
- 1 cup butter , softened
- 1 (3 ounce) pkg cream cheese , softened
- 1 cup granulated sugar
- 1 egg yolk
- Easy-Add Madagascar Pure Vanilla Extract Add to shopping list Madagascar Pure Vanilla Extract
- 3/4 teaspoon lemon flavoring
- 1 1/4 teaspoons lemon peel , grated
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Makes:
4 dozen cookies. Each cookie serves 1.
Instructions:
Step 1
Preheat oven 350°F.
Step 2
Cream butter and cream cheese together. Add sugar and mix well until light and fluffy.
Step 3
Add egg yolk, vanilla, lemon flavoring and lemon peel. Mix well.
Step 4
Gradually add flour and salt to creamed mixture.
Step 5
Shape dough in small logs and place in cookie press. Press cookies onto cool ungreased cookie sheet.
Step 6
Bake 12-15 minutes or until lightly browned.
