Lemon Pepper Shrimp and Tomatoes
Ingredients:
- 1/4 cup lemon juice
- 1 tablespoon olive oil
- 1 tablespoon lemon zest
- 1 clove garlic , crushed
- 1/2 teaspoon black pepper
- 8 ounces shrimp, peeled and deveined
- 10 cherry tomatoes
Instructions:
Step 1
In small bowl, whisk together lemon juice, oil, lemon zest, garlic, salt and pepper. Pour over shrimp and tomatoes; cover and marinate 15-20 minutes.
Step 2
Preheat broiler to high. Arrange shrimp and tomatoes on broiler pan in single layer; discard marinade. Cook 3 minutes or until shrimp are pink on one side; flip shrimp and cook an additional 3 minutes or until shrimp are completely pink.
