We make it easy...You make it amazing™

Welcome, to view or update your account click here.

RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LIST

Lemon Cupcakes

Average of 3 ratings: 4.3 stars

Difficulty Level: Somewhat Easy
Average of 2 reviews

2 Reviews // Post a Review
0 Questions // Post a Question
Cupcakes with a twist! Try turning these tart Lemon Cupcakes over on a plate when serving, then add a sweet glaze over the top and sides and a garnish of berries and zest.

Ingredients:

  • 1 pkg (18.25 ounces) white cake mix (no pudding in the mix)
  • 1 1/4 cups water
  • 2 tablespoons vegetable oil
  • 3 egg whites
  • 1 tablespoon lemon zest grated
  • 1 tablespoon fresh lemon juice

Makes:

About 24 standard cupcakes or 5 Mini Tasty-Fill cakes.* Each cupcake serves 1.

Instructions:

Step 1

Preheat oven to 350°F. Line standard muffin pan with baking cups. In large bowl, combine cake mix, water, oil and egg whites; beat with electric mixer 2 minutes. Add lemon zest and juice; mix until well blended. Spoon into baking cups. Bake 20-22 minutes or until toothpick inserted comes out clean. Cool cupcakes in pan on cooling rack for 5-8 minutes. Remove cupcakes from pan; cool completely.

Step 2

*Any of our cupcake recipes may be prepared in our Mini Tasty-Fill pans. Spray pans with vegetable pan spray, then fill each with about 1/2 cup batter. Place pans on cookie sheet and bake 14-16 minutes. Cool in pan on cooling grid for about 8 minutes; remove from pan and cool completely before filling and icing.