For a change of pace, try our tangy Lemon Cake Filling. Perfect paired with our Lemon Cake, it can also be used to add a bit of pizzazz to other more subtle cake flavors.
Source:
Wedding Cakes - A Romantic Portfolio
Ingredients:
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 3/4 cup cold water
- 2 egg yolks, slightly beaten
- 1 teaspoon grated lemon peel
- Juice of medium lemon
- 1 tablespoon butter or margarine
Makes: About 1 cup of filling.