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Frosting, Icing & Fondant

Lemon Buttercream Frosting Recipe

4.6 out of 5 stars. 21 reviews
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When life gives you lemons, make lemon buttercream frosting! This zesty lemon frosting recipe is perfect for all lemon lovers with its creamy texture and sweet zip of citrus flavor. Lemon buttercream is one of those frostings that goes on almost any dessert. We especially like it in combination with pound cakes, classic vanilla layer cakes, and lemon cakes (of course!). Add this light and tart lemon frosting to any of your sweet treats, including cakes, cupcakes, and cookies.

Prep:
20 min
Total Time:
20 min
Skill Level:
Beginner
Yield:
3 cups

Ingredients

  • 1/2 cup solid vegetable shortening
  • 1/2 cup butter
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 4 cups (approx. 1 lb.) powdered sugar (confectioner's sugar)
  • Additional lemon juice or milk
  • Gel food coloring

Instructions

Click to mark complete

Notes

  • To Store: This buttercream should be stored in an airtight container and can be frozen for up to 6 weeks
  • Shortening Substitute: Substitute shortening for an additional 1/2 cup of butter

How To

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