skip to content

FREE SHIPPING on all orders over $50! *Limited to domestic U.S. orders only.

Lemon Baked Cake Doughnuts

No ratings yet

Difficulty: No Reviews
No reviews yet





Ingredients

  • 2 cups cake flour, sifted
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 tablespoon grated lemon zest (one whole lemon)
  • 1 teaspoon salt
  • 3/4 cup buttermilk
  • 2 eggs, lightly beaten
  • 2 tablespoons butter, melted
  • Non-stick vegetable pan spray

Makes

12 doughnuts.

Instructions:

Step 1

Preheat oven to 425°F. Spray Doughnut Pan with vegetable cooking spray.

Step 2

In large bowl, sift together flour, sugar, baking powder, and salt. Add buttermilk, eggs and butter and lemon zest. Beat until just combined. Fill each pan cavity approximately 2/3 full.

Step 3

Bake 7-9 minutes or until the tops of the donuts spring back when touched. Let cool in pan 4-5 minutes before removing. Donuts are best served fresh.

0 Reviews by the community
Post a Review
0 Questions by the community
Post a Question