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Lebkuchen Cookies

Average of 1 ratings: 5.0 stars

Difficulty Level: Easy
Average of 1 reviews

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Lebkuchen cookies will bring old world flavor to your holiday table. This well-spiced recipe can be baked and decorated or simply drizzled with a sugar glaze.

Ingredients:

  • 1/3 cup almond paste
  • 1/2 cup honey
  • 1 egg yolk
  • 1 egg
  • 2 cups flour
  • 1/2 teaspoon cinnamon ginger
  • 1/2 teaspoon crushed aniseed
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • vegetable pan spray

Makes:

Serves 4-5 molds.

Tools:

Instructions:

Step 1

Preheat oven to 325°F. Spray and flour molds. Tap to remove excess flour. Beat together almond paste, honey, sugar and eggs.

Step 2

Combine flour, spices and salt; stir into egg mixture to make dough stiff (dough will be sticky).

Step 3

Divide dough into each mold, using plastic wrap or a plastic bag sprayed with vegetable pan spray on fingers to prevent sticking.

Step 4

Prick dough with fork. Bake 12-15 minutes or until golden brown. Let stand 5 minutes. Remove from molds. Cool.

Step 5

**Place aniseed in plastic bag and crush with rolling pin

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