Large Batch Roll-Out Cookies

4.6 Average of 30 ratings

Difficulty: Easy
Average of 25 reviews

25 Reviews - Post a Review
8 Questions - Post a Question

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Bake lots of treats for a party, church fundraiser or after-school snacks. Large Batch Roll-Out Cookies recipe will make over 6 dozen shaped cookies you can frost, dust with confectioners’ sugar or decorate with piped details.

Ingredients:

2 cups (1 lb.) unsalted butter, softened
3 cups granulated sugar
2 eggs
1 tablespoon vanilla extract
Easy-Add vanilla extract Add to shopping list vanilla extract
1 teaspoon No Color Almond Extract
Easy-Add No Color Almond Extract Add to shopping list No Color Almond Extract
5 1/2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons salt

Makes:

Makes about 6 dozen 3-inch cookies.

Tools:

Instructions
Reviews (25)
Questions (8)

Instructions:

Step 1

Preheat oven to 400°F.

Step 2

In mixer bowl, cream butter with sugar until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough.

Step 3

Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 inches in diameter and 1/8 inch thick. Dip cookie cutter in flour before each use.