Large Batch Roll-Out Cookies

Bake lots of treats for a party, church fundraiser or after-school snacks. Large Batch Roll-Out Cookies recipe will make over 3 dozen shaped cookies you can frost, dust with confectioners’ sugar or decorate with piped details.

Source: 2002 Yearbook

Tools:

Ingredients:

  • 1 1/4 cups butter
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon No-Color Almond Flavor or
  • pure vanilla extract
  • 5 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup milk

Makes: About 36-42 average sized cookies.


instructions

Preheat oven to 375°F. Cream butter and sugar together, then add eggs and flavoring, beat until fluffy. Sift dry ingredients together and add alternately to creamed mixture with milk. If mixture is too sticky, add flour, a little at a time, until dough is easy to handle. Roll dough 1/8 in. thick. Cut out cookies, dipping cutter in flour before each use. Bake for 6-8 minutes, or until edges are lightly browned.


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cookies