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Large Batch Roll-Out Cookies

Bake lots of treats for a party, church fundraiser or after-school snacks. Large Batch Roll-Out Cookies recipe will make over 6 dozen shaped cookies you can frost, dust with confectioners’ sugar or decorate with piped details.

4.4 Average of 38 ratings

Difficulty: Easy
Average of 30 reviews




Instructions:

Step 1

Preheat oven to 400°F.

Step 2

In mixer bowl, cream butter with sugar until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough.

Step 3

Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 inches in diameter and 1/8 inch thick. Dip cookie cutter in flour before each use.

Step 4

Bake cookies on ungreased cookie sheet 6-7 minutes or until cookies are lightly browned.