Large Batch Quick Pour Cookie Icing
Poured icing is the fast and easy way to cover irregular shapes like cut-out cookies. Our Large Batch Quick Pour Cookie Icing dries smooth and hard, like royal icing, so you can add on other decorations and piped details.
5 cups confectioners' sugar sifted
1/4 cup milk
1/4 cup light corn syrup
About 3 cups of icing.
Place sugar and milk in bowl. Stir until mixed thoroughly. Add corn syrup and mix well. For filling in areas, use thinned icing (add small amounts of light corn syrup until desired consistency is reached).