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Key Lime Cream Cheese Icing

Key Lime Cream Cheese Icing is a delicious contrast between tart key lime juice and mellow cream cheese.


Difficulty: Easy


  • 8 tablespoons (1 stick) unsalted butter softened
  • 8 ounces cream cheese softened
  • 2 tablespoons key lime juice
  • 1 teaspoon key lime zest or lemon zest
  • 4-5 cups confectioners' sugar


About 3 cups.


Step 1

In large bowl, cream butter, cream cheese, juice and zest with electric mixer until light and fluffy. Add 4 cups confectioners' sugar, one cup at a time; continue beating until light and fluffy. If icing is too thin add additional confectioners' sugar 1 tablespoon at a time.