UltraGold 11x15 in…
Iced Brownies
Ingredients:
- 2 cups (4 sticks) butter
- 12 ounces unsweetened chocolate , chopped
- 4 cups granulated sugar
- 8 eggs
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
Makes:
Makes about 40 brownies.
Instructions:
Step 1
Preheat oven to 350°F. Spray 11 x 15 in. pan with vegetable pan spray.
Step 2
In large microwaveable bowl, place butter and chocolate. Microwave on 50% Power 90 seconds; stir to melt the chocolate. Stir in sugar. Whisk in eggs, one at a time, mixing well after each. Stir in vanilla. Fold in flour and salt. Pour into prepared pan.
Step 3
Bake 29-31 minutes or until brownies test done. Remove from oven and cool completely on cooling grid.
Step 4
Ice brownies with chocolate icing. Cut and decorate, as desired, with molded candy and berries.
