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Herbed Spritz Crackers


  • 1/2 cup butter softened
  • 8 ounces Shredded Monterey Jack cheese
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon oregano or basil
  • 1/4 teaspoon garlic powder
  • pepper to taste


Approximately 5 dozen crackers.


Step 1

*Do not use pre-shredded cheese. White cheddar may be used instead of Jack.

Step 2

Preheat oven to 350°F.

Step 3

In medium mixing bowl cream butter with cheese. Stir in flour, salt, oregano, garlic powder and pepper.

Step 4

Shape dough into small logs and place in Cookie Master™ Plus.

Step 5

Using desired disk, press shapes onto ungreased cookie sheet.

Step 6

Bake 10-15 minutes or until light golden brown. Cool 2 minutes on cookie sheet on cooling rack.

Step 7

Remove from sheet and continue to cool on rack. Serve hot or at room temperature.