Herbed Spritz Crackers
1/2 cup butter softened
8 ounces Shredded Monterey Jack cheese
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon oregano or basil
1/4 teaspoon garlic powder
pepper to taste
Approximately 5 dozen crackers.
*Do not use pre-shredded cheese. White cheddar may be used instead of Jack.
Preheat oven to 350°F.
In medium mixing bowl cream butter with cheese. Stir in flour, salt, oregano, garlic powder and pepper.
Shape dough into small logs and place in Cookie Master™ Plus.
Using desired disk, press shapes onto ungreased cookie sheet.
Bake 10-15 minutes or until light golden brown. Cool 2 minutes on cookie sheet on cooling rack.
Remove from sheet and continue to cool on rack. Serve hot or at room temperature.
Want to stay in touch with the latest from Wilton?
Receive great Wilton decorating ideas and much more! Learn more