Herbed Spritz Crackers
1/2 cup butter softened
8 ounces Shredded Monterey Jack cheese
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon oregano or basil
1/4 teaspoon garlic powder
pepper to taste
Approximately 5 dozen crackers.
*Do not use pre-shredded cheese. White cheddar may be used instead of Jack.
Preheat oven to 350°F.
In medium mixing bowl cream butter with cheese. Stir in flour, salt, oregano, garlic powder and pepper.
Shape dough into small logs and place in Cookie Master™ Plus.
Using desired disk, press shapes onto ungreased cookie sheet.
Bake 10-15 minutes or until light golden brown. Cool 2 minutes on cookie sheet on cooling rack.
Remove from sheet and continue to cool on rack. Serve hot or at room temperature.
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