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Heavy Glaze


  • 1/4 cup whole milk
  • 2 1/2 cups Powdered sugar


  • Medium saucepan


Step 1

Heat milk in medium saucepan. Slowly add powdered sugar, stirring gently so as not to add air bubbles. Keep stirring until all powdered sugar is incorporated and mixture is smooth. Keep mixture warm or it will crust over quickly.