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Heavy Glaze

Ingredients

  • 1/4 cup whole milk
  • 2 1/2 cups Powdered sugar

Tools

  • Medium saucepan

Instructions:

Step 1

Heat milk in medium saucepan. Slowly add powdered sugar, stirring gently so as not to add air bubbles. Keep stirring until all powdered sugar is incorporated and mixture is smooth. Keep mixture warm or it will crust over quickly.