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Hazelnut & Chocolate Sandwich Cookies

A lovely treat for any occasion, these cookies are accompanied well by a hot cup of tea for an afternoon treat, or a glass of milk as a late night snack!


Difficulty: Somewhat Easy



About 24 sandwich cookies.


Step 1

Preheat oven to 375ºF. In large mixing bowl, cream butter and sugar using electric mixer. Add egg yolks; mix and add in flours and extract.

Step 2

Trim 14-inch Featherweight Decorating Bag to fit No. 1A Tip. Fill bag half-full with cookie mixture. Pipe 1-inch circle of dough on ungreased Baking Sheet spacing 1-inch apart. Using bottom of a glass, gently press to flatten each circle into a disc shape. Sprinkle tops with grated hazelnuts.

Step 3

Bake 8-10 minutes or until golden brown. Remove from oven. Allow cookies to cool 3 minutes on baking sheet. Transfer cookies to Cooling Grid. Cool completely.

Step 4

To make filling, place cream, chocolate and butter in 1-quart microwave-safe bowl. Microwave on HIGH 1-2 minutes, stirring every 30 seconds until chocolate is melted. Stir in orange liqueur and orange zest. Refrigerate 30-35 minutes until thickened.

Step 5

Using Decorating Bag fitted with No. 2A Tip, pipe filling on bottom cookie disc. Place cookie top over filling pressing down gently. Repeat with remaining filling and cookies.