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Golden Yellow Cake

Here’s one of our kitchen-tested recipes! Golden Yellow Cake offers the homemade taste and slightly firmer-texture you can’t get from a box mix.

(27)

Difficulty: Easy



Ingredients

  • 3 cups cake flour sifted
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup butter or margarine
  • 1 3/4 cups sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 1 1/4 cup milk

Makes

Approximately 7 cups of batter.

Instructions:

Step 1

Preheat oven to 350°. Spray bottom of 2 nine-inch rounds with vegetable pan spray.

Step 2

Sift together flour, baking powder and salt. Set aside. Cream butter and sugar together until light. Add eggs and vanilla to creamed mixture and beat until thoroughly mixed.

Step 3

Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Continue beating one minute.

Step 4

Pour into prepared pans. Bake 30 -35 minutes or until toothpick inserted into center comes out clean. Cool on grid 10 minutes. Gently run a thin spatula around edge of cake. Turn out onto cooling grids. Cool completely before icing.