Golden Yellow Cake
Here’s one of our kitchen-tested recipes! Golden Yellow Cake offers the homemade taste and slightly firmer-texture you can’t get from a box mix.
Ingredients:
- 3 cups cake flour sifted
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup butter or margarine
- 1 3/4 cups sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 1/4 cup milk
Makes:
Approximately 7 cups of batter.
Instructions:
Step 1
Preheat oven to 350°. Spray bottom of 2 nine-inch rounds with vegetable pan spray.
Step 2
Sift together flour, baking powder and salt. Set aside. Cream butter and sugar together until light. Add eggs and vanilla to creamed mixture and beat until thoroughly mixed.
Step 3
Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Continue beating one minute.
Step 4
Pour into prepared pans. Bake 30 -35 minutes or until toothpick inserted into center comes out clean. Cool on grid 10 minutes. Gently run a thin spatula around edge of cake. Turn out onto cooling grids. Cool completely before icing.
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