1 package (12oz.) White Candy Melts® Candy , coarsely chopped
1/3 cup heavy whipping cream
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
Dark Cocoa Candy Melts® Candy , melted, or
Light Cocoa Candy Melts® Candy , melted, or
White Candy Melts® Candy , melted
About 5 dozen candies. Each truffle serves 1.
In microwave-safe container or on top of stove, melt Candy Melts with cream. Stir in cinnamon, ginger and cloves. Pour into shallow pan. Refrigerate 1-2 hours or overnight until firm but pliable.
Roll into 1-inch balls. Dip into melted candy; roll in sprinkles.
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