Source:
2006 Yearbook
Ingredients:
Makes: About 5 dozen candies. Each truffle serves 1.
instructions
In microwave-safe container or on top of stove, melt Candy Melts with cream. Stir in cinnamon, ginger and cloves. Pour into shallow pan. Refrigerate 1-2 hours or overnight until firm but pliable. Roll into 1-inch balls. Dip into melted candy; roll in sprinkles.
*Brand confectionery coating.