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Gingerbread Spritz Cookie

Gingerbread Spritz Cookie
Average of 8 ratings: 3.4 stars

Difficulty Level: Medium
Average of 5 reviews

5 Reviews // Post a Review
1 Questions // Post a Question

Ingredients:

  • 2/3 cup dark brown sugar
  • 1 egg
  • 1 cup butter , softened
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cloves
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger

Makes:

About 6-7 dozen cookies.

Tools:

Instructions:

Step 1

Preheat oven to 375°F.

Step 2

In mixer bowl cream butter, sugar and egg until fluffy.

Step 3

Add flour and remaining ingredients. Mix until dough is smooth and just combined.

Step 4

Shape dough into small logs and place in Cookie Master Plus.

Step 5

Using desired disk, press shapes onto ungreased cookie sheet.

Step 6

Bake 8-10 minutes or until edges turn slightly brown.

Step 7

Cool on cookie sheet on cooling rack 2 minutes.

Step 8

Remove from cookie sheet and cool completely on rack.