Muffin Pans
Gingerbread Muffins
Nothing like the rich smell of gingerbread baking to gather folks for the holidays. These delicious muffins are flavorful, moist and welcoming.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup milk
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- 1/3 cup Melted butter
- Cocoa powder, ground cinnamon or confectioners' sugar (optional)
Makes:
Makes 12 muffins.
Instructions:
Step 1
Preheat oven to 325°F. Line muffin pan with baking cups. In large bowl, combine flour, sugar, baking powder, cinnamon, ginger, cloves and salt. In separate bowl, beat eggs with milk and vanilla; stir in melted butter. Add all at once to flour mixture; stir just until moistened. Spoon into prepared pan.
Step 2
Bake 15-18 minutes or until muffin springs back when lightly touched. Cool completely on rack. Sprinkle, if desired, with cocoa powder, cinnamon and confectioners´ sugar. Cool and place in lined basket to serve.
