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Gingerbread Cupcakes

Our Gingerbread Cupcakes not only give you the delicious taste of this holiday classic, the top can be decorated just like a gingerbread boy cookie!


Difficulty: Medium



About 12 standard cupcakes. Each cupcake serves 1.


Step 1

Preheat oven to 325°F. In large bowl, combine flour, sugar, baking powder, cinnamon, ginger, cloves and salt. In separate bowl, beat eggs with milk and vanilla; stir in melted butter. Add all at once to flour mixture; stir just until moistened. Fill prepared pans. Bake 15-18 minutes or until cupcake springs back when lightly touched. Cool completely on rack.