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Basic Ganache and Truffles

For an unforgettable shiny finish and powerful chocolate flavor, our classic Ganache can’t be beat.

4.7 Average of 38 ratings

Difficulty: Easy
Average of 26 reviews




Ingredients

Makes

About 2 cups of filling.

Instructions:

Step 1

Chop Candy Melts (you can use a food processor). Heat whipping cream in saucepan just to boiling point. Do not boil. Remove from heat and add chopped Candy Melts, stir until smooth and glossy.

Step 2

For Truffles: Add 1 tablespoon liqueur for flavor, at this point, if desired. Stir until smooth and creamy. Refrigerate until firm, roll into 1 in. diameter balls. Can be used as center for dipping, served plain or rolled in nuts, coconut or cocoa powder. Store truffles in refrigerator up to 3 weeks.