Basic Ganache and Truffles
For an unforgettable shiny finish and powerful chocolate flavor, our classic Ganache can’t be beat.
Ingredients:
- Easy-Add Candy Melts® Add to shopping list Candy Melts®
- 1/2 cup heavy whipping cream
Makes:
About 2 cups of filling.
Instructions:
Step 1
Chop Candy Melts (you can use a food processor). Heat whipping cream in saucepan just to boiling point. Do not boil. Remove from heat and add chopped Candy Melts, stir until smooth and glossy.
Step 2
For Truffles: Add 1 tablespoon liqueur for flavor, at this point, if desired. Stir until smooth and creamy. Refrigerate until firm, roll into 1 in. diameter balls. Can be used as center for dipping, served plain or rolled in nuts, coconut or cocoa powder. Store truffles in refrigerator up to 3 weeks.
Step 3
*Brand confectionery coating.
