Fudgy Brownies

Source: Brownie Fun!

Tools:

13 x 9 in. Recipe Right® Oblong Pan

Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup unsalted butter or margarine (10 1/3 tablespoons)
1 1/2 cups granulated sugar
1/4 cup water
4 cups semi-sweet chocolate chips, divided
2 teaspoons clear vanilla extract
4 eggs
Bake Easy™ Non-Stick Spray

Makes: About 24 brownies.

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instructions

Preheat oven to 350ºF. Spray 13 x 9 in. pan with vegetable pan spray or Bake Easy! Non-Stick Spray.

In small bowl, combine flour, baking soda and salt. In small saucepan, melt butter and sugar with water; stir until sugar is dissolved. Add 2 cups chocolate chips; stir until melted. Remove from heat. Stir in vanilla.

In large bowl, beat eggs with electric mixer. Add chocolate mixture; mix well. Add flour mixture; stir until just combined. Stir in remaining 2 cups chocolate chips. Spread batter in prepared pan.

Bake 25-30 minutes or until toothpick inserted in center comes out almost clean. Cool completely before cutting.