13 x 9 in. Recipe …
Fudgy Brownies
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup unsalted butter or margarine (10 1/3 tablespoons)
- 1 1/2 cups granulated sugar
- 1/4 cup water
- 4 cups semi-sweet chocolate chips, divided
- Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
- 4 eggs
- Easy-Add Bake Easy™ Non-Stick Spray Add to shopping list Bake Easy™ Non-Stick Spray
Makes:
About 24 brownies.
Instructions:
Step 1
Preheat oven to 350ºF. Spray 13 x 9 in. pan with vegetable pan spray or Bake Easy! Non-Stick Spray.
Step 2
In small bowl, combine flour, baking soda and salt. In small saucepan, melt butter and sugar with water; stir until sugar is dissolved. Add 2 cups chocolate chips; stir until melted. Remove from heat. Stir in vanilla.
Step 3
In large bowl, beat eggs with electric mixer. Add chocolate mixture; mix well. Add flour mixture; stir until just combined. Stir in remaining 2 cups chocolate chips. Spread batter in prepared pan.
Step 4
Bake 25-30 minutes or until toothpick inserted in center comes out almost clean. Cool completely before cutting.
