18 x 14 in. Recipe…
Fudge-Iced Walnut Cookies
Ingredients:
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable shortening
- 3/4 cup firmly packed brown sugar
- 1 egg
- 1/2 cup sour cream
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- 1/2 cup chopped walnuts , toasted
- additional chopped walnuts for garnish , optional
- Icing
- 4 ounces semi-sweet chocolate , chopped
- 1 tablespoon butter
- 1/4 cup whipping cream
- Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
Makes:
About 30 cookies
Instructions:
Step 1
Preheat oven to 350° F. Line cookie sheet with parchment paper.
Step 2
In medium bowl, combine flour, baking soda, baking powder and salt. In large bowl, beat shortening and sugar electric mixer until well combined. Add egg, sour cream and vanilla; beat well. Add flour mixture; beat until just incorporated. Stir in nuts. Drop by rounded teaspoons onto prepared sheets, spacing about 2" apart.
Step 3
Bake 7-8 minutes or until tops of cookies spring back. Cool on sheet 5 minutes; transfer to cooling grid; cool completely before icing.
Step 4
For icing, in medium microwave-safe bowl, melt chocolate and butter at 50% power until smooth. In small bowl, microwave cream 10-15 seconds. Combine chocolate, cream, and vanilla extract; whisk 2 minutes. Set aside to thicken.
Step 5
Spread fudge icing on each cookie. Sprinkle with additional chopped walnuts, if desired.
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