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French Buttercream Icing

With twice the butter of our regular Buttercream, this French Buttercream is sinfully rich and delicious.

4.1 Average of 42 ratings

Difficulty: Somewhat Easy
Average of 28 reviews



2 cups.


Step 1

Place sugar, flour and salt in saucepan and mix thoroughly, stir in milk. Cook over medium heat and stir constantly until very thick. Remove from heat and pour into a medium mixing bowl. Cool to room temperature. Add 1/2 cup butter at a time (cut into several pieces) and beat at medium-high speed until smooth. Add vanilla and beat well. Chill icing for a few minutes before decorating. Iced cupcakes must be refrigerated until serving time.