Fluffy Boiled Icing-*
Instructions:
Step 1
Meringue:
Step 2
Syrup:
Step 3
Beat meringue powder and cold water until stiff, about 4 minutes. In microwave safe bowl stir sugar, corn syrup and water. In microwave bring syrup mixture to a boil (approx. 5 minutes). Remove, let mixture cool slightly (1-2 minutes). Then slowly add syrup to meringue mixture. Beat on HIGH for 4 minutes.
Step 4
YIELD: 8 cups.
Step 5
For top of range: Mix sugar, corn syrup and water in 2 qt. saucepan. Bring to boil; cool slightly and follow directions above.
0 Reviews by the community
0 Questions by the community
