Ingredients:
- 2 cans (12 ounces ea.) cranberry-raspberry juice concentrate frozen
- 1 can (12 ounces) cranberry juice cocktail concentrate frozen , thawed
- 2 bottles champagne chilled
Makes: Punch serves 15- 20.
instructions
In punch bowl, combine juice concentrates; chill completely. Just before serving, stir in champagne.
*For non-alcoholic punch, substitute 2 bottles (32 oz. ea.) chilled club soda for
champagne.