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Everything Gingerbread

Average of 6 ratings: 4.7 stars

Difficulty Level: Somewhat Easy
Average of 4 reviews

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1 Questions // Post a Question

Ingredients:

  • 3 cups all-purpose flour
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • 1/2 cup solid vegetable shortening
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 teaspoon ground ginger
  • 3/4 cup molasses
  • 1 teaspoon ground cinnamon
  • 1 egg , beaten
  • 1/2 teaspoon ground nutmeg

Tools:

Instructions:

Step 1

Preheat oven to 325ºF. Lightly spray one side of Gingerbread Mold Pan with vegetable pan spray with flour; wipe excess out with paper towel.

Step 2

In large bowl, combine flour, baking soda, salt and spices. In large saucepan, melt shortening; cool slightly. Stir in sugar, molasses and egg; mix well. Add 2 cups flour mixture; mix well. Turn mixture onto lightly-floured surface. Knead in remaining flour mixture by hand. Add additional flour, if necessary, to make firm dough. Press into prepared pan.

Step 3

Bake 20-23 minutes or until lightly browned at edges. Cool in pan 20 minutes; remove from pan and cool completely.

Step 4

Cool pan completely. Repeat baking with remaining dough until all house pieces have been made. Cool gingerbread pieces completely before assembling house.