1 package (12oz.) White Candy Melts® Candy , coarsely chopped
Dark Cocoa Candy Melts® Candy , melted, or
Light Cocoa Candy Melts® Candy , melted, or
6 tablespoons prepared eggnog
6 tablespoons heavy whipping cream
1/4 teaspoon ground nutmeg ground
Each truffle serves 1. Makes about 5 dozen candies.
In microwave safe bowl, combine Candy Melts, eggnog and cream. Heat at 50% power or defrost setting for 1 minute. Stir thoroughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted. Stir in nutmeg. Pour into shallow pan. Refrigerate 1-2 hours or overnight until firm but pliable.
Roll into 1-inch balls. Dip into melted candy; roll in sprinkles.
Note-- For top of stove preparation, combine Candy Melts Candy, eggnog and cream in saucepan or double boiler. Heat over low heat, stirring constantly, until candy is melted.
Want to stay in touch with the latest from Wilton?
Receive great Wilton decorating ideas and much more! Learn more