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Egg White Royal Icing

Egg White Royal Icing dries hard—so you can make flowers or other decorations in advance. Meringue Powder gives it an extra-stiff texture.


Difficulty: Easy


  • 3 egg whites (room temperature)
  • 4 cups (approximately 1 lb.) confectioners' sugar
  • 1/2 teaspoon cream of tartar


2 1/2 cups.


Step 1

Beat all ingredients at high speed for 7 to 10 minutes. Use immediately. Rebeating will not restore texture.

Step 2

*For use only as non-edible decorations which will not come in direct contact with the cake. Wash hands and utensils thoroughly after making recipe.