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Easy Cream Filling

Average of 2 ratings: 2.0 stars

Difficulty Level: Somewhat Difficult
Average of 1 reviews

Ingredients:

  • 3/4 cup flaked coconut
  • 1/4 to 1/2 cup grated or shaved semi-sweet chocolate
  • 8 oz. frozen whipped topping, thawed

Makes:

About 2 cups filling.

Instructions:

Step 1

In medium bowl, gently fold coconut and chocolate into thawed whipped topping. Refrigerate until ready to use.