Easy Cream Filling
Ingredients:
- 3/4 cup flaked coconut
- 1/4 to 1/2 cup grated or shaved semi-sweet chocolate
- 8 oz. frozen whipped topping, thawed
Makes:
About 2 cups filling.
Instructions:
Step 1
In medium bowl, gently fold coconut and chocolate into thawed whipped topping. Refrigerate until ready to use.