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Dreamy Ice Cream Cake

Ice cream dressed for company! The perfect size for a small gathering of friends, the special pan makes it easy … all will be duly impressed.


Difficulty: Medium


  • 2 cups vanilla ice cream , softened
  • 1/2 cup raspberry sorbet , softened
  • 1/2 cup sliced almonds
  • 1/2 cup fresh raspberries


Makes about 4 servings.


Step 1

Line Mini Tasty-Fill pans with plastic wrap, allowing wrap to overhang at least 2 inches. Pack softened ice cream into pans. Freeze 1-2 hours.

Step 2

Remove ice cream from one pan by pulling on plastic wrap. Arrange on serving plate, cavity side up. Fill cavity with sorbet. Repeat with second pan; invert onto first layer. Working quickly, smooth top and sides with metal spatula; press almonds into ice cream cake sides. Freeze several hours before serving. Arrange fresh raspberries and serve.