Double Chocolate Cranberry Cookies
1 cup (2 sticks) butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cups rolled oats (quick or old fashioned, uncooked)
1/2 cup sweetened dried cranberries
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
About 3 dozen cookies.
Preheat oven to 350°F.
In a medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add vanilla and eggs; mix well. Add flour mixture to butter mixture and mix until just combined. Stir in oats, chips and cranberries. Drop by rounded tablespoonfuls onto cookie sheet 2-inches apart.
Bake 12-15 minutes or until light golden brown. Cool on pan on wire rack 5 minutes; remove from pan and cool completely.
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