Double Chocolate Chunk Cookies
1-1/2 cups all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup (2 sticks) butter or margarine , softened
3/4 cup granulated sugar
2 squares (2 oz.) unsweetened chocolate , melted and cooled
3/4 cup semi-sweet chocolate chunks
About 2 1/2 dozen cookies
Preheat oven to 375º F.
In medium bowl, combine flour, baking soda and salt. In large bowl, beat butter and sugar until well blended. Beat in egg and vanilla. Blend in melted chocolate; mix well. Add flour mixture to butter mixture, mixing until incorporated. Stir in chocolate chips. Drop by mounded tablespoonfuls about 2-inches apart onto ungreased cookie pan.
Bake 10-12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie pan to cooling grid.
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