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Deviled Eggs


  • 6 eggs hardboiled, peeled and cooled
  • 1/3 cup mayonnaise
  • 1/2-1 teaspoon Dijon mustard or to taste
  • 1/8 teaspoon garlic powder
  • 1/8-1/4 teaspoon seasoned salt
  • white pepper to taste
  • paprika for garnish


12 halves.


Step 1

Cut eggs in half and remove yolks; set whites aside for filling. Combine egg yolks, mayonnaise, mustard, garlic powder, seasoned salt and pepper in mixer bowl or food processor fitted with steel blade. Process until egg mixture is smooth and creamy. Fill Cookie Master™ Plus with egg mixture and use star tip to pipe about 2 tablespoons of mixture in center of egg whites.