Crispy Cheese Crackers
1/2 cup (1 stick) unsalted butter, softened
3/4 cup (about 2 oz.) Asiago cheese, finely grated
1/4 cup (1 oz.) toasted pine nuts, finely chopped
1 1/2 teaspoons fresh rosemary, mnced
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups all-purpose flour
Makes 16-20 crackers.
Preheat oven to 350°F. Prepare Holiday Cookie Pan with vegetable pan spray.
In medium bowl, beat butter, cheese, pine nuts, rosemary, garlic powder, salt and pepper with electric mixer until creamy and well combined. Add flour; beat until mixture looks sandy and holds together when squeezed in your hand. Press into prepared pan, filling cavities 1/2 full. .
Bake 13-15 minutes or until edges are light golden brown. Cool in pan 5 minutes. Remove from pan and cool completely. .
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