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Crispy Cheese Crackers


  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup (about 2 oz.) Asiago cheese, finely grated
  • 1/4 cup (1 oz.) toasted pine nuts, finely chopped
  • 1 1/2 teaspoons fresh rosemary, mnced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups all-purpose flour


Makes 16-20 crackers.


Step 1

Preheat oven to 350°F. Prepare Holiday Cookie Pan with vegetable pan spray.

Step 2

In medium bowl, beat butter, cheese, pine nuts, rosemary, garlic powder, salt and pepper with electric mixer until creamy and well combined. Add flour; beat until mixture looks sandy and holds together when squeezed in your hand. Press into prepared pan, filling cavities 1/2 full. .

Step 3

Bake 13-15 minutes or until edges are light golden brown. Cool in pan 5 minutes. Remove from pan and cool completely. .