Mini Heart Springf…
Creamy Mini Cheesecake
Ingredients:
- Crust
- 1/4 cup graham cracker crumbs
- 1 tablespoon butter , melted
- 1 tablespoon granulated sugar
- Filling
- 4 ounces package cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
- 1/4 cup sour cream
- 2 tablespoons heavy cream
Makes:
1 mini cheesecake
Instructions:
Step 1
Preheat oven to 350°F. Spray pan with vegetable pan spray.
Step 2
In small bowl, mix together crust ingredients; press into bottom of pan. Bake 6 to 7 minutes or until light brown. Cool completely. Reduce oven to 300°F.
Step 3
In medium bowl, beat cream cheese and sugar with electric mixer until smooth and creamy. Add egg and vanilla; beat until well combined. Add sour cream and heavy cream; blend well. Pour over crust.
Step 4
Bake 40 to 45 minutes or until filling is firm, but slightly soft in center. Turn off oven; leave cheesecake in oven 30 minutes. Remove from oven; cool cheesecake completely. Refrigerate at least 2 hours before serving.
